FRIED COD<br> gluten <br>
FRYING SQUID AND PRAWN calamari, shrimp, durum wheat flour, sunflower seed oil, and salt<br> *gluten
SEARED YELLOWFIN TUNA WITH CRISPY VEGETABLES yellow fin tuna fillet, courgettes, aubergines, peppers,...
COD MATERA STYLE tomatoes, olives, capers, salt, and extra virgin olive oil
MIXED SALAD
SAUTEED WILD CHICORY
<b>FRENCH FRIES</b><br>
ROASTED POTATOES
