<b>ICE CREAM OF DRIED FIGS FROM MIGLIONICO AND WILD FENNEL</b>
SCORZETTE DI BERNALDA
<b> SCHIUMETTE (MERINGUES) </b>
<b>RICOTTA AND CHOCOLATE TART</b>
SALTED CARAMEL CREAM DESSERT
<b>ALMOND PASTRIES</b><br>
<b>SORBET</b><br>
